Go Back
A plate of golden-brown zucchini fritters, perfectly cooked and ready to serve.

Zucchini Fritters

These delicious zucchini fritters are easy to make, crispy on the outside, and tender on the inside, perfect as a snack or side dish.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 2 medium Zucchini grated
  • 1/2 cup All-purpose flour
  • 1 large Egg beaten
  • 1/4 cup Parmesan cheese grated
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Black pepper
  • 1/2 teaspoon Garlic powder
  • Vegetable oil for frying

Equipment

  • Grater
  • Mixing Bowls
  • Skillet
  • Spatula
  • Kitchen towel
  • Paper towels

Method
 

Preparation
  1. Grate zucchini and squeeze out excess moisture using a clean kitchen towel.
  2. In a bowl, combine zucchini, flour, egg, Parmesan cheese, salt, pepper, and garlic powder, mixing until well combined.
Cooking
  1. Heat vegetable oil in a large skillet over medium heat.
  2. Drop spoonfuls of the zucchini mixture into the hot oil, flattening them slightly.
  3. Cook for 3-4 minutes per side, or until golden brown and crispy.
  4. Remove fritters and place on a paper towel-lined plate to drain excess oil. Serve warm.

Notes

Ensure to squeeze out as much moisture as possible from the grated zucchini to prevent soggy fritters.