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A close-up of a bowl of fluffy wild rice pilaf with herbs.

Wild Rice Pilaf

This recipe provides a simple and proven method to cultivate wild rice pilaf in just three straightforward steps, ensuring a delicious and satisfying result.
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 4 people
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 cup wild rice
  • 2 cups broth
  • 1 onion chopped
  • 1 stalk celery chopped
  • 2 tablespoons butter

Equipment

  • large saucepan
  • fork

Method
 

Instructions
  1. Rinse the wild rice thoroughly under cold water. In a large saucepan, melt butter over medium heat and sauté the chopped onion and celery until softened.
  2. Add the rinsed wild rice and broth to the saucepan. Bring the mixture to a boil, then reduce heat to low, cover, and simmer for 40-45 minutes, or until the rice is tender and the liquid is absorbed.
  3. Fluff the wild rice pilaf with a fork before serving. Season with salt and pepper to taste.

Notes

For extra flavor, you can add mushrooms or other vegetables during the sautéing step. This pilaf makes a great side dish for poultry or fish.