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A bubbling dish of classic tuna noodle casserole with a golden-brown topping.

Tuna Noodle Casserole

This classic tuna noodle casserole features tender egg noodles, flaky tuna, and a creamy sauce, all baked to golden perfection with a crispy topping. It's a comforting and easy-to-make dish perfect for a weeknight meal.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 8 ounces egg noodles
  • 2 (5 ounce) cans canned tuna drained
  • 1 (10.75 ounce) can cream of mushroom soup undiluted
  • 0.5 cup milk
  • 1 cup frozen peas
  • 1 cup shredded cheddar cheese
Topping
  • 2 tablespoons butter
  • 0.5 cup breadcrumbs

Equipment

  • 9x13 inch baking dish
  • large pot
  • colander
  • large bowl
  • small saucepan

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C) and butter a 9x13 inch baking dish.
  2. Cook egg noodles according to package directions, then drain them well and set aside.
Assemble Casserole
  1. In a large bowl, combine the cooked and drained egg noodles, tuna, cream of mushroom soup, milk, frozen peas, and half of the shredded cheddar cheese.
  2. Stir all ingredients together until they are well combined.
  3. Pour the noodle mixture into the prepared baking dish.
Add Topping and Bake
  1. Melt the butter in a small saucepan, then stir in the breadcrumbs until they are lightly toasted.
  2. Sprinkle the remaining cheddar cheese over the casserole, then top with the buttered breadcrumbs.
  3. Bake for 20-25 minutes, or until the casserole is bubbly and the topping is golden brown and crispy.
Serve
  1. Remove the casserole from the oven and let it cool for a few minutes before serving.

Notes

For an extra boost of flavor, consider adding a pinch of garlic powder or onion powder to the casserole mixture. You can also experiment with different types of cheese, like Gruyere or Monterey Jack, for a unique twist.