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A vibrant bowl of fresh tomato cucumber salad, perfect for summer.

Tomato Cucumber Salad (Summer)

This light and refreshing salad combines ripe tomatoes and crisp cucumbers with a tangy dressing, making it the perfect side dish for a summer meal.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Salad
  • 3 medium tomatoes diced
  • 2 medium cucumbers diced
  • 0.5 cup red onion thinly sliced
  • 0.25 cup fresh parsley chopped
Dressing
  • 3 tbsp extra virgin olive oil
  • 1 tbsp red wine vinegar
  • salt and pepper to taste

Equipment

  • large bowl

Method
 

Preparation
  1. Dice the tomatoes and cucumbers and thinly slice the red onion. Chop the fresh parsley.
  2. In a large bowl, combine the diced tomatoes, cucumbers, sliced red onion, and chopped parsley.
Dressing and Serving
  1. In a small bowl, whisk together the extra virgin olive oil, red wine vinegar, salt, and pepper.
  2. Pour the dressing over the salad ingredients and toss gently to combine. Serve immediately or chill for later.

Notes

For best results, use fresh, ripe summer tomatoes and crisp cucumbers.