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A delectable dish of shrimp scampi pasta with fresh parsley garnish.

Shrimp Scampi Pasta

This classic Shrimp Scampi Pasta dish features succulent shrimp tossed with al dente pasta in a garlicky, buttery, and lemon-infused sauce, offering a delightful and quick meal.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 people
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 12 ounce linguine
  • 1 1/2 pound large shrimp, peeled and deveined
  • 1/2 cup unsalted butter
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1/2 cup dry white wine or chicken broth
  • 1/4 cup lemon juice
  • 1/2 teaspoon red pepper flakes
  • 1/4 cup fresh parsley, chopped
  • Salt and black pepper to taste
Garnish
  • Parmesan cheese, grated optional

Equipment

  • Large pot
  • Large skillet

Method
 

Cooking Instructions
  1. Cook linguine according to package directions until al dente; reserve 1 cup of pasta water before draining.
  2. Pat shrimp dry and season with salt and pepper.
  3. Melt butter and olive oil in a large skillet over medium heat.
  4. Add garlic and red pepper flakes, cooking until fragrant for about 1 minute.
  5. Add shrimp to the skillet and cook for 2-3 minutes per side until pink and opaque.
  6. Pour in white wine (or broth) and lemon juice, bringing the mixture to a simmer.
  7. Stir in cooked linguine and fresh parsley.
  8. Add reserved pasta water as needed to create a light sauce, then season with salt and pepper.
  9. Serve immediately, garnished with Parmesan cheese if desired.

Notes

For extra flavor, you can add a splash of cooking sherry along with the white wine. Ensure not to overcook the shrimp, as they can become tough very quickly. Freshly squeezed lemon juice is highly recommended for the best taste.