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A steaming bowl of homemade vegetable soup with fresh ingredients.

Quick way to grow your Vegetable Soup (Homemade)

Enjoy a delicious and healthy homemade vegetable soup with this quick and easy recipe. It's perfect for a comforting and nutritious meal for the whole family.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 2 cups diced carrots
  • 1 cup chopped celery
  • 2 cups diced potatoes
  • 1 28-ounce can canned diced tomatoes
  • 6 cups vegetable broth
  • 1 medium chopped onion
  • 2 garlic cloves, minced
Seasoning (Optional)
  • salt to taste
  • black pepper to taste
  • 1 teaspoon dried thyme

Equipment

  • Large pot
  • Cutting board
  • Chef's knife

Method
 

Preparation
  1. Sauté the chopped onion and minced garlic in a large pot with a little olive oil until softened, about 3-5 minutes.
  2. Add the diced carrots, chopped celery, and diced potatoes to the pot; cook for 5 minutes, stirring occasionally.
Cooking
  1. Pour in the canned diced tomatoes and vegetable broth.
  2. Bring the soup to a boil, then reduce heat and simmer for 20-25 minutes, or until vegetables are tender.
  3. Season with salt, black pepper, and dried thyme to taste; stir well to combine.
Serving
  1. Ladle the hot vegetable soup into bowls and serve immediately.
  2. Garnish with fresh parsley or croutons if desired.

Notes

Feel free to add other vegetables like corn, peas, or green beans. For extra protein, consider adding cooked quinoa or small pasta during the last 10 minutes of simmering.