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A steaming bowl of savory taco soup, garnished with fresh cilantro and sour cream.

Quick way to grow your Taco Soup in 1 pot.

This quick and easy one-pot taco soup is perfect for a hearty and flavorful meal with minimal cleanup. It's a versatile dish that can be customized with your favorite toppings.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 people
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 lb ground beef
  • 1 onion, chopped
  • 1 packet taco seasoning
  • 1 packet ranch seasoning
  • 1 can diced tomatoes undrained
  • 1 can black beans rinsed and drained
  • 1 can corn drained
  • 4 cups chicken broth
  • 1 cup water

Equipment

  • large pot
  • Dutch oven

Method
 

Cooking Steps
  1. Brown the ground beef and onion in a large pot or Dutch oven, then drain any excess fat.
  2. Stir in the taco seasoning and ranch seasoning, ensuring the meat is well coated.
  3. Add the undrained diced tomatoes, rinsed black beans, drained corn, chicken broth, and water to the pot.
  4. Bring the mixture to a boil, then reduce heat and simmer for 15-20 minutes, allowing the flavors to meld.
  5. Serve hot and garnish with your favorite taco soup toppings like shredded cheese, sour cream, or tortilla chips.

Notes

This soup is even better the next day! You can adjust the spice level by adding a pinch of cayenne pepper or a chopped jalapeño with the onion.