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A close-up of a perfectly cooked lemon pepper chicken breast

Quick way to grow your perfect Lemon Pepper Chicken

This recipe provides a quick and delicious way to prepare lemon pepper chicken, perfect for a weeknight meal or a casual gathering. The chicken is seasoned with a zesty lemon pepper blend and cooked to perfection.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 people
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 4 boneless, skinless chicken breasts
  • 2 tbsp lemon pepper seasoning
  • 1 tbsp olive oil
  • 1 lemon for juice and wedges
Optional Garnish
  • fresh parsley chopped

Equipment

  • paper towels
  • large skillet
  • tongs (optional)
  • cutting board (optional)

Method
 

Preparation
  1. Pat the chicken breasts dry with paper towels; this helps the seasoning adhere and ensures a crispy finish.
Seasoning & Cooking
  1. Rub the lemon pepper seasoning evenly over both sides of each chicken breast.
  2. Heat olive oil in a large skillet over medium-high heat until shimmering.
  3. Add chicken to the skillet, cooking for 5-7 minutes per side, or until golden brown and cooked through (internal temperature of 165°F/74°C).
  4. Remove chicken from skillet and let it rest for 5 minutes before slicing or serving to retain juices.
Finishing Touches
  1. Squeeze fresh lemon juice over the cooked chicken and garnish with chopped parsley, if desired.
  2. Serve warm with lemon wedges on the side for an extra burst of citrus flavor.

Notes

For extra flavor, consider marinating the chicken in lemon pepper seasoning and a splash of olive oil for 30 minutes before cooking. Adjust the amount of lemon pepper seasoning to your taste. This dish pairs well with roasted vegetables or a fresh salad.