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A freshly made breakfast burrito, generously filled and wrapped

Quick way to grow your perfect Breakfast Burrito.

This recipe provides a quick and easy way to create a delicious and satisfying breakfast burrito, perfect for a busy morning. It's packed with flavor and customizable to your preferences.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 1 burrito
Calories: 400
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 large flour tortilla
  • 2 large eggs
  • 1/4 cup shredded cheddar cheese
  • 2 tablespoons salsa
  • 1/4 medium avocado sliced
  • 1/4 cup cooked breakfast sausage crumbled
  • salt and pepper to taste

Equipment

  • medium bowl
  • non-stick skillet
  • spatula

Method
 

Preparation
  1. In a medium bowl, whisk the eggs with a pinch of salt and pepper until well combined.
  2. Heat a non-stick skillet over medium heat and add the whisked eggs, cooking until set but still soft, then remove from heat.
  3. Warm the flour tortilla in a microwave or dry skillet for 10-15 seconds until pliable.
Assembly
  1. Lay the warm tortilla flat and spoon the scrambled eggs into the center, leaving space around the edges.
  2. Evenly sprinkle the shredded cheddar cheese, crumbled sausage, sliced avocado, and salsa over the eggs.
  3. Fold in the sides of the tortilla, then tightly roll it up from the bottom to create a compact burrito.
  4. Serve immediately and enjoy your delicious breakfast burrito.

Notes

For extra flavor, you can add a dash of hot sauce or a sprinkle of fresh cilantro to your burrito. Feel free to customize with your favorite fillings like bell peppers, onions, or black beans.