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A serving of savory beef and broccoli stir-fry in a white bowl

Quick way to grow your perfect Beef and BroccoliBeef and Broccoli

This recipe provides a quick and delicious way to prepare beef and broccoli.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 people
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 lb Beef
  • 4 cups Broccoli florets
  • 0.5 cup Soy Sauce
  • 2 tbsp Brown Sugar
  • 1 tsp Ginger
  • 2 cloves Garlic
  • 1 tbsp Cornstarch
  • 1 tsp Sesame Oil

Equipment

  • Large skillet or wok
  • Mixing bowls

Method
 

Preparation
  1. Slice the beef thinly against the grain and chop the broccoli into florets.
  2. In a bowl, whisk together soy sauce, brown sugar, minced ginger, minced garlic, cornstarch, and sesame oil to create the sauce.
Cooking
  1. Heat a large skillet or wok over medium-high heat and add a tablespoon of oil.
  2. Add the sliced beef and cook until browned, then remove from the skillet and set aside.
  3. Add the broccoli florets to the skillet and stir-fry for 3-5 minutes until tender-crisp.
  4. Return the beef to the skillet and pour in the sauce, stirring until it thickens and coats the beef and broccoli.
  5. Serve immediately with rice if desired.

Notes

For an extra kick, add a pinch of red pepper flakes to the sauce. Adjust soy sauce to taste for desired saltiness.