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A dish of creamy au gratin potatoes with a golden-brown top, bubbling hot.

Quick way to grow your best Au Gratin Potatoes in 30 minutes.Au Gratin Potatoes

A quick and easy recipe to prepare delicious Au Gratin Potatoes in just 30 minutes.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 4 medium potatoes peeled and thinly sliced
  • 1.5 cups heavy cream
  • 2 cloves garlic minced
  • 1 cup Gruyere cheese shredded
  • 0.5 cup Parmesan cheese grated
  • 1 tsp salt
  • 0.5 tsp black pepper

Equipment

  • baking dish
  • saucepan
  • oven

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. Arrange the sliced potatoes in a single layer in a greased baking dish.
  3. In a saucepan, heat the heavy cream and minced garlic over medium heat; season with salt and pepper.
  4. Pour the cream mixture over the potatoes, ensuring they are evenly coated.
  5. Sprinkle the shredded Gruyere and grated Parmesan cheeses over the potatoes.
  6. Bake for 20 minutes, or until the potatoes are tender and the cheese is bubbly and golden brown.

Notes

For extra flavor, you can add a pinch of nutmeg to the cream mixture. Ensure potatoes are thinly sliced for even cooking.