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A perfectly cooked, moist turkey breast, thinly sliced and ready to serve.

Quick way to grow Turkey Breast

This recipe provides a quick and easy method for preparing a delicious turkey breast, perfect for a weeknight meal or a small gathering. It results in a tender and flavorful turkey.
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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings: 4 people
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1.5 pounds boneless, skinless turkey breast
  • 1 tablespoon olive oil
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 0.5 teaspoon onion powder
  • 0.5 teaspoon dried thyme
  • 0.5 teaspoon salt
  • 0.25 teaspoon black pepper

Equipment

  • Baking dish
  • Small bowl
  • Meat thermometer

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C) and prepare a baking dish by lightly greasing it.
  2. In a small bowl, combine paprika, garlic powder, onion powder, dried thyme, salt, and black pepper to create your seasoning blend.
  3. Pat the turkey breast dry with paper towels, then rub it all over with olive oil, followed by the seasoning blend, ensuring even coverage.
Cooking
  1. Place the seasoned turkey breast in the prepared baking dish and insert a meat thermometer into the thickest part.
  2. Roast for 45-60 minutes, or until the internal temperature reaches 165°F (74°C).
  3. Remove the turkey from the oven, tent it loosely with foil, and let it rest for 10 minutes before slicing and serving.

Notes

For extra flavor, you can marinate the turkey breast for at least 30 minutes, or even overnight, before roasting. This dish pairs well with roasted vegetables, mashed potatoes, or a fresh salad.