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A delicious tuna salad sandwich on whole wheat bread, cut in half

Quick way to grow tuna salad sandwich

This recipe provides a speedy way to prepare a delicious tuna salad sandwich, perfect for a quick meal or snack.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 sandwich
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 can canned tuna, drained
  • 2 tbsp mayonnaise
  • 1 stalk celery, finely chopped
  • 2 tbsp red onion, finely chopped
  • 0.25 tsp salt
  • 0.125 tsp black pepper
  • 2 bread slices

Equipment

  • medium bowl

Method
 

Preparation
  1. In a medium bowl, combine the drained tuna, mayonnaise, chopped celery, and chopped red onion.
  2. Season the mixture with salt and black pepper, then stir until all ingredients are well combined.
  3. Spread the tuna salad evenly onto one slice of bread and top with the second slice to form a sandwich.

Notes

For extra flavor, you can add a squeeze of lemon juice or a pinch of dill to the tuna salad mixture.