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A bowl of fresh tuna salad prepared with crisp ingredients

Quick way to grow Tuna Salad in 15 minutes.

This recipe provides a quick and easy way to prepare a delicious tuna salad in just 15 minutes. It's perfect for a light lunch or a quick snack.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 2 people
Calories: 300
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 can canned tuna, drained
  • 2 tbsp mayonnaise
  • 1/4 cup celery, finely chopped
  • 2 tbsp red onion, finely chopped
  • 1 tsp Dijon mustard
  • 1 tsp lemon juice
  • 1/4 tsp salt
  • 1/8 tsp black pepper

Equipment

  • medium bowl
  • fork

Method
 

Preparation
  1. In a medium bowl, flake the drained tuna with a fork.
  2. Add mayonnaise, chopped celery, chopped red onion, Dijon mustard, and lemon juice to the bowl.
  3. Season with salt and black pepper, then mix all ingredients until well combined.
  4. Serve immediately or chill in the refrigerator for a few minutes before serving.

Notes

For extra flavor, you can add a pinch of paprika or a sprinkle of fresh parsley. This tuna salad is great on sandwiches, crackers, or as a lettuce wrap filling.