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A freshly baked meatloaf, still warm from the oven, with a glistening glaze.

Quick way to grow the perfect 3-layer Meatloaf

This recipe provides a quick and efficient way to create a delicious three-layer meatloaf, perfect for a satisfying meal. It is designed for ease and speed without compromising on flavor or texture.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 6 people
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Meatloaf Base
  • 2 lbs ground beef
  • 1 cup bread crumbs
  • 1 egg
  • 0.5 cup milk
  • 0.5 cup onion, chopped
  • 1 tsp salt
  • 0.5 tsp black pepper
Layer 1
  • 1 cup cheddar cheese, shredded
Layer 2
  • 4 slices bacon, cooked and crumbled
Layer 3
  • 0.5 cup ketchup
  • 2 tbsp brown sugar
  • 1 tsp Worcestershire sauce

Equipment

  • Loaf pan
  • Large bowl
  • Small bowl

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and lightly grease a loaf pan.
  2. In a large bowl, combine the ground beef, bread crumbs, egg, milk, chopped onion, salt, and black pepper. Mix until just combined, being careful not to overmix.
Assembly
  1. Press half of the meat mixture into the bottom of the prepared loaf pan.
  2. Sprinkle the shredded cheddar cheese evenly over the first layer of meat.
  3. Top the cheese with the cooked and crumbled bacon.
  4. Carefully spread the remaining meat mixture over the bacon layer, sealing the edges.
  5. In a small bowl, whisk together the ketchup, brown sugar, and Worcestershire sauce. Spread this glaze evenly over the top of the meatloaf.
Baking
  1. Bake for 60 minutes, or until the internal temperature reaches 160°F (71°C).
  2. Let the meatloaf rest for 10 minutes before slicing and serving.

Notes

For extra flavor, try adding a pinch of garlic powder or your favorite herbs to the meat mixture. You can also customize the layers with other ingredients like sautéed mushrooms or spinach.