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A vibrant bowl of fresh shrimp avocado salad with mixed greens.

Quick way to grow the best Shrimp Avocado Salad recipe

This refreshing Shrimp Avocado Salad is quick to prepare and bursting with flavor. It's a perfect light meal or appetizer.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 people
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Salad
  • 1 lb Cooked shrimp peeled and deveined
  • 2 Avocados diced
  • 1 cup Cherry tomatoes halved
  • 0.25 cup Red onion finely chopped
  • 0.25 cup Cilantro chopped
Dressing
  • 3 tbsp Lime juice
  • 2 tbsp Olive oil
  • 1 tsp Honey
  • 0.5 tsp Salt
  • 0.25 tsp Black pepper

Equipment

  • Large bowl
  • Small bowl
  • Whisk

Method
 

Preparation
  1. In a large bowl, combine the cooked shrimp, diced avocados, halved cherry tomatoes, finely chopped red onion, and fresh cilantro.
  2. In a small bowl, whisk together the lime juice, olive oil, honey, salt, and black pepper to create the dressing.
Assembly
  1. Pour the prepared dressing over the shrimp and avocado mixture.
  2. Gently toss all the ingredients until everything is well combined and coated with the dressing.
Serving
  1. Serve the salad immediately, or chill for a short period to enhance the flavors.

Notes

For extra crunch, you can add some chopped cucumber or bell peppers. A squeeze of extra lime juice before serving will brighten the flavors even more.