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A vibrant pasta salad in a large serving bowl, ready for a meal.

Quick way to grow the best Pasta Salad

This recipe provides a quick and easy method for preparing a delicious pasta salad, perfect for any occasion. It combines simple ingredients for a refreshing and satisfying dish.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 people
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Pasta Salad
  • 8 ounces short pasta
  • 1 cup cherry tomatoes halved
  • 0.5 cucumber diced
  • 0.25 red onion thinly sliced
  • 0.5 cup feta cheese crumbled
  • 0.5 cup Italian dressing

Equipment

  • large pot
  • colander
  • large bowl

Method
 

Preparation
  1. Cook pasta according to package directions; drain and rinse with cold water.
  2. In a large bowl, combine the cooked pasta, cherry tomatoes, cucumber, red onion, and feta cheese.
  3. Pour Italian dressing over the pasta mixture and toss to coat evenly.
  4. Chill for at least 30 minutes before serving to allow flavors to meld.

Notes

For extra flavor, add some fresh herbs like parsley or basil. You can also customize with your favorite vegetables or protein.