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A plate of classic chicken piccata garnished with capers and fresh parsley.

Quick way to grow: The 5-Minute Chicken PiccataChicken Piccata

This chicken piccata recipe is incredibly quick to prepare, making it a perfect meal for busy weeknights. Featuring tender chicken breasts in a bright, lemony sauce with capers, it's a flavorful dish that comes together in just minutes.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 2 people
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 2 boneless, skinless chicken breasts thinly sliced
  • 2 tbsp all-purpose flour
  • 0.5 tsp salt
  • 0.25 tsp black pepper
  • 1 tbsp olive oil
  • 0.5 cup chicken broth
  • 2 tbsp lemon juice freshly squeezed
  • 1 tbsp capers drained
  • 2 tbsp fresh parsley chopped
Optional
  • 1 tbsp butter

Equipment

  • large skillet
  • tongs
  • cutting board
  • knife

Method
 

Preparation
  1. Season the chicken breasts with salt and pepper, then dredge them lightly in flour, shaking off any excess.
Cooking
  1. Heat olive oil in a large skillet over medium-high heat. Cook the floured chicken for 2-3 minutes per side until golden brown and cooked through; remove from skillet and set aside.
  2. Deglaze the pan by pouring in chicken broth and lemon juice, scraping up any browned bits from the bottom. Stir in the capers and return the chicken to the skillet to warm through, adding butter if desired.
  3. Garnish with fresh parsley before serving.

Notes

Serve immediately with pasta, rice, or a side salad. For extra flavor, add a splash of white wine with the chicken broth and lemon juice.