Go Back
A plate of glistening teriyaki chicken, garnished with sesame seeds.

Quick way to grow Teriyaki Chicken wings

This recipe provides a quick and easy way to prepare delicious Teriyaki Chicken wings, perfect for a weeknight meal or a casual gathering. The wings are marinated and then baked to perfection.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 people
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 2 lbs chicken wings
  • 0.5 cup teriyaki sauce
  • 2 tbsp honey
  • 1 tbsp soy sauce
  • 1 tsp garlic powder
  • 0.5 tsp ginger powder

Equipment

  • Large bowl
  • Measuring cups and spoons
  • Baking sheet
  • Parchment paper

Method
 

Preparation
  1. In a large bowl, combine teriyaki sauce, honey, soy sauce, garlic powder, and ginger powder to create the marinade.
  2. Add the chicken wings to the bowl, ensuring they are fully coated in the marinade.
  3. Cover the bowl and refrigerate for at least 30 minutes, or longer for more flavor.
Cooking
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Arrange the marinated chicken wings in a single layer on the prepared baking sheet.
  3. Bake for 25-30 minutes, flipping halfway through, until the wings are cooked through and caramelized.
Serving
  1. Serve the Teriyaki Chicken wings hot, garnished with sesame seeds or chopped green onions if desired.

Notes

For extra crispiness, you can broil the wings for the last 2-3 minutes, keeping a close eye on them to prevent burning. Adjust the honey and soy sauce to your taste for a sweeter or saltier glaze.