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A serving of fluffy, light mashed potatoes in a white bowl

Quick way to grow perfect Mashed Potatoes in 3 steps

This recipe provides a quick and easy method to make perfect mashed potatoes in just three simple steps. Ideal for a delicious and comforting side dish.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 people
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 2 lbs potatoes Russet or Yukon Gold recommended
  • 1/2 cup milk warm
  • 4 tbsp butter unsalted
  • 1 tsp salt
  • 1/4 tsp black pepper

Equipment

  • large pot
  • potato masher

Method
 

Preparation
  1. Peel and quarter the potatoes, then place them in a large pot and cover with cold salted water.
  2. Bring the water to a boil and cook the potatoes until they are very tender, about 15-20 minutes, then drain thoroughly.
Mashing
  1. Return the drained potatoes to the hot pot and add butter, warm milk, salt, and pepper.
  2. Mash the potatoes with a potato masher until smooth and creamy, avoiding over-mashing.
Serving
  1. Serve the mashed potatoes immediately as a delicious side dish.

Notes

For extra flavor, you can add a clove of minced garlic or a pinch of chopped chives to the potatoes while mashing.