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A perfectly cooked grilled chicken, showing char marks and juicy texture

Quick way to grow perfect Grilled Chicken in 5 easy steps

This recipe provides a quick and easy way to grill perfect chicken in just five steps, making it ideal for a delicious and hassle-free meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 people
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 4 large boneless, skinless chicken breasts
  • 2 tbsp olive oil
  • 1 tsp paprika
  • 1 tsp garlic powder
  • 0.5 tsp dried oregano
  • 0.5 tsp salt
  • 0.25 tsp black pepper

Equipment

  • Grill
  • Large bowl
  • Tongs

Method
 

Preparation
  1. Preheat your grill to medium-high heat and lightly oil the grates to prevent sticking.
  2. In a bowl, combine the olive oil, paprika, garlic powder, dried oregano, salt, and black pepper.
  3. Pat the chicken breasts dry with paper towels, then rub them thoroughly with the spice mixture.
  4. Place the seasoned chicken breasts on the preheated grill and cook for 6-8 minutes per side, or until internal temperature reaches 165°F (74°C).
  5. Remove the chicken from the grill, let it rest for 5 minutes, then slice or serve whole.

Notes

For extra flavor, marinate the chicken for at least 30 minutes, or even overnight, before grilling.