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A slice of moist carrot cake with cream cheese frosting on a white plate.

Quick way to grow perfect Carrot Cake in 7 easy steps

This recipe provides a quick and easy way to bake a delicious carrot cake in just 7 steps. Perfect for a delightful dessert or special occasion.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 8 slices
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Cake
  • 2 cups all-purpose flour
  • 1.5 cups granulated sugar
  • 1 teaspoon baking soda
  • 0.5 teaspoon salt
  • 2 teaspoons ground cinnamon
  • 4 large eggs
  • 1 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 3 cups grated carrots
  • 0.5 cup chopped pecans or walnuts
Cream Cheese Frosting
  • 8 ounces cream cheese, softened
  • 0.5 cup unsalted butter, softened
  • 3 cups powdered sugar
  • 1 teaspoon vanilla extract

Equipment

  • 9x13 inch baking pan
  • large bowl
  • whisk
  • hand mixer or stand mixer

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease and flour a 9x13 inch baking pan.
  2. In a large bowl, whisk together the flour, sugar, baking soda, salt, and cinnamon.
  3. In a separate bowl, whisk together the eggs, vegetable oil, and vanilla extract. Add the wet ingredients to the dry ingredients, mixing until just combined.
  4. Fold in the grated carrots and chopped nuts. Pour the batter into the prepared baking pan.
  5. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool completely in the pan.
  6. For the frosting, beat cream cheese and butter until smooth. Gradually add powdered sugar and vanilla extract, beating until light and fluffy.
  7. Once the cake is completely cool, spread the cream cheese frosting evenly over the top.

Notes

For extra moisture, add 1/2 cup of unsweetened applesauce to the batter. You can also add raisins or shredded coconut for additional flavor and texture.