Ingredients
Equipment
Method
Preparation
- Brown the ground beef in a skillet, then drain any excess fat.
- Stir in taco seasoning and water, simmering until the liquid reduces.
- Warm tortillas in a microwave or on a dry skillet.
- Assemble the tacos by spooning beef into tortillas, then topping with lettuce, tomatoes, cheese, salsa, and sour cream.
Notes
For extra flavor, try adding a squeeze of lime juice over the tacos before serving.
