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A tall stack of fluffy pancakes drizzled with syrup and butter.

Quick way to grow Pancakes with 3 secret ingredients

This recipe offers a quick and easy way to make delicious pancakes using three unexpected secret ingredients that enhance flavor and texture. Perfect for a fast breakfast or brunch.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 people
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Pancake Batter
  • 1.5 cups all-purpose flour
  • 2 teaspoons baking powder
  • 2 tablespoons sugar
  • 0.5 teaspoon salt
  • 1.25 cups milk
  • 1 large egg
  • 2 tablespoons melted butter

Equipment

  • large bowl
  • whisk
  • griddle or frying pan

Method
 

Preparation
  1. In a large bowl, whisk together the dry ingredients: flour, baking powder, sugar, and salt.
  2. In a separate bowl, whisk together the wet ingredients: milk, egg, and melted butter.
Cooking
  1. Combine the wet and dry ingredients, mixing until just combined; avoid overmixing.
  2. Heat a lightly oiled griddle or frying pan over medium heat.
  3. Pour approximately 1/4 cup of batter per pancake onto the hot griddle.
  4. Cook for 2-3 minutes per side, or until golden brown and cooked through.

Notes

For extra fluffy pancakes, let the batter rest for 5-10 minutes before cooking. You can also add a pinch of cinnamon or vanilla extract to the batter for added flavor.