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A close-up of delicious no-bake peanut butter bars in a pan, ready to be cut.

Quick way to grow No-Bake Peanut Butter Bars

These no-bake peanut butter bars are incredibly easy to make and require no oven, making them a perfect quick treat for any occasion. They offer a delightful combination of peanut butter and chocolate flavors.
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Prep Time 20 minutes
Total Time 2 hours
Servings: 12 bars
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Peanut Butter Layer
  • 1.5 cups graham cracker crumbs
  • 1 cup powdered sugar
  • 1 cup peanut butter
  • 0.5 cup unsalted butter, melted
Chocolate Topping
  • 1 cup milk chocolate chips
  • 0.5 cup peanut butter

Equipment

  • 8x8 inch baking pan
  • Parchment paper
  • Large mixing bowl
  • Microwave-safe bowl
  • Spatula

Method
 

Preparation
  1. Line an 8x8 inch pan with parchment paper, leaving an overhang on the sides for easy removal.
  2. In a large bowl, mix graham cracker crumbs and powdered sugar until well combined.
  3. Add peanut butter and melted butter to the dry ingredients, stirring until a thick, uniform mixture forms.
Assembly and Chilling
  1. Press the peanut butter mixture evenly into the bottom of the prepared pan.
  2. In a microwave-safe bowl, melt chocolate chips and peanut butter together, stirring until smooth.
  3. Pour the melted chocolate mixture over the peanut butter layer and spread it evenly.
  4. Refrigerate for at least 2 hours, or until thoroughly chilled and firm.
Serving
  1. Once chilled, use the parchment paper overhang to lift the bars from the pan and cut into squares.
  2. Serve and enjoy these delightful no-bake peanut butter bars.

Notes

For extra flavor, you can add a pinch of salt to the peanut butter layer. These bars can be stored in an airtight container in the refrigerator for up to a week.