Ingredients
Equipment
Method
Preparation
- In a bowl, combine lemon juice, olive oil, minced garlic, oregano, salt, and pepper.
- Add chicken breasts to the marinade, ensuring they are fully coated. Marinate for at least 30 minutes, or up to 2 hours in the refrigerator.
Grilling
- Preheat your grill to medium-high heat and lightly oil the grates.
- Grill the chicken for 6-8 minutes per side, or until cooked through and internal temperature reaches 165°F (74°C).
- Remove chicken from the grill and let it rest for 5 minutes before slicing and serving.
Notes
For extra flavor, garnish with fresh parsley or a squeeze of fresh lemon juice before serving.
