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A classic Lasagna dish with visible layers of pasta, sauce, and cheese.

Quick way to grow Lasagna in 3 simple steps

This recipe provides a simple and fast approach to making lasagna, ideal for those seeking a comforting meal without extensive preparation. It focuses on efficiency and flavor, delivering a satisfying dish with minimal effort.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 people
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

Lasagna Ingredients
  • 9 sheets Lasagna noodles
  • 15 ounces Ricotta cheese
  • 2 cups Mozzarella cheese shredded
  • 0.5 cup Parmesan cheese grated
  • 1 pound Ground beef or Italian sausage
  • 24 ounces Marinara sauce
  • 1 Egg
  • 0.25 cup Fresh parsley chopped
  • 0.5 teaspoon Salt
  • 0.25 teaspoon Black pepper

Equipment

  • Large pot
  • Large skillet
  • Mixing bowl
  • 9x13 inch baking dish

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C) and cook the lasagna noodles according to package directions; drain and set aside.
  2. In a large skillet, brown the ground beef over medium heat, drain any excess fat, and then stir in the marinara sauce.
  3. In a separate bowl, combine ricotta cheese, egg, chopped parsley, salt, and pepper, mixing well.
Assembly
  1. Spread a thin layer of meat sauce on the bottom of a 9x13 inch baking dish, then arrange three lasagna noodles over the sauce.
  2. Top the noodles with half of the ricotta mixture, then half of the remaining meat sauce, and sprinkle with one cup of mozzarella and half of the Parmesan.
  3. Repeat the layers once more, ending with a final layer of noodles, the rest of the meat sauce, and the remaining mozzarella and Parmesan cheeses.
Baking
  1. Cover the baking dish with aluminum foil and bake for 25 minutes, then remove the foil and bake for an additional 5-10 minutes, or until the cheese is bubbly and lightly browned.
  2. Let the lasagna rest for 10 minutes before slicing and serving, allowing the layers to set and making it easier to serve.

Notes

For an extra touch, you can add a pinch of nutmeg to the ricotta mixture. If using fresh noodles, you may not need to pre-cook them; check package instructions. Leftovers can be stored in the refrigerator for up to 3 days and reheated. Consider adding a layer of spinach for extra vegetables and nutrients.