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A vibrant green Key Lime Pie, freshly baked and ready to serve.

Quick way to grow Key Lime Pie in 3 StepsKey Lime Pie

This recipe provides a quick and easy way to make a delicious Key Lime Pie with minimal effort.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 8 slices
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Crust
  • 1 cup graham cracker crumbs
  • 2 tbsp granulated sugar
  • 1/4 cup melted butter
Filling
  • 14 oz. sweetened condensed milk
  • 1/2 cup Key lime juice
  • 3 egg yolks
Topping (Optional)
  • whipped cream for serving
Garnish (Optional)
  • lime zest for garnish
Additional Ingredients
  • 2 tbsp water if needed for crust
Crust (Continued)
  • 1/4 tsp salt

Equipment

  • oven
  • 9-inch pie dish
  • mixing bowls
  • whisk

Method
 

Make the Crust
  1. Preheat your oven to 350°F (175°C) and combine graham cracker crumbs, sugar, and melted butter in a bowl.
  2. Press the mixture evenly into a 9-inch pie dish and bake for 10 minutes until lightly golden, then let it cool.
Prepare the Filling
  1. In a medium bowl, whisk together sweetened condensed milk, Key lime juice, and egg yolks until smooth.
  2. Pour the filling into the cooled crust and bake for 15-20 minutes, or until the edges are set but the center still jiggles slightly.
Chill and Serve
  1. Allow the pie to cool completely at room temperature, then refrigerate for at least 2-4 hours before serving.
  2. Garnish with whipped cream and lime zest, if desired, and enjoy your quick Key Lime Pie!

Notes

For best results, use fresh Key lime juice. If Key limes are unavailable, regular lime juice can be used, but the flavor will be slightly different. Ensure the pie is thoroughly chilled for a firm set.