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A scoop of delicious peach ice cream in a white bowl

Quick way to grow into Peach Ice Cream perfection.

This recipe offers a swift and delightful path to achieving peach ice cream perfection, combining ease of preparation with incredible flavor. It’s perfect for a quick dessert without compromising on taste or texture.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Calories: 280
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 3 cups ripe peaches, peeled and diced
  • 2 cups heavy cream
  • 1 cup whole milk
  • 3/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • pinch of salt (optional)

Equipment

  • blender
  • large bowl
  • whisk
  • ice cream maker
  • airtight container

Method
 

Preparation
  1. In a blender, combine the diced peaches, sugar, and a pinch of salt if using, then blend until smooth.
  2. In a large bowl, whisk together the heavy cream, whole milk, and vanilla extract.
  3. Pour the peach mixture into the cream mixture and stir until well combined.
Churning and Freezing
  1. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions, typically for 20-25 minutes, until it reaches a soft-serve consistency.
  2. Transfer the soft ice cream to an airtight container and freeze for at least 2-4 hours, or until firm, to allow it to set completely.

Notes

For an extra burst of flavor, roast the peaches slightly before blending. Adjust sugar to taste based on the sweetness of your peaches. This ice cream is best enjoyed within a week for optimal freshness and texture.