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Delicious honey mustard chicken, perfectly cooked and glazed

Quick way to grow Honey Mustard Chicken in 5 steps

This recipe provides a quick and easy way to prepare delicious honey mustard chicken in just 5 simple steps, perfect for a weeknight meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 people
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 4 chicken breasts boneless, skinless
  • 1/4 cup honey
  • 1/4 cup Dijon mustard
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Equipment

  • Oven
  • Baking dish
  • Mixing bowl
  • Whisk

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C) and lightly grease a baking dish.
  2. In a bowl, whisk together the honey, Dijon mustard, olive oil, garlic powder, paprika, salt, and black pepper to create the honey mustard sauce.
Cooking
  1. Place the chicken breasts in the prepared baking dish and pour the honey mustard sauce evenly over them, ensuring all sides are coated.
  2. Bake for 20-25 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
  3. Remove from the oven, let it rest for a few minutes, then serve hot with your favorite side dishes.

Notes

For extra flavor, you can marinate the chicken in the honey mustard sauce for at least 30 minutes before baking. Garnish with fresh parsley before serving if desired.