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A hot, bubbly peach cobbler in a baking dish, fresh from the oven, with a golden crust.

Quick way to grow Grilled Corn on the Cob

A simple and fast method to grill corn on the cob, resulting in tender, flavorful kernels with a smoky char. This recipe is perfect for a quick side dish or a summer BBQ.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 ears
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 4 ears Corn on the cob
  • 2 tbsp Olive oil
  • 1/2 tsp Salt
  • 1/4 tsp Black pepper

Equipment

  • Grill
  • Tongs

Method
 

Preparation
  1. Preheat your grill to medium-high heat. Carefully remove the husks and silks from the corn.
  2. Brush each ear of corn with olive oil and season evenly with salt and black pepper.
Grilling
  1. Place the seasoned corn directly on the hot grill grates. Grill for 8-10 minutes, turning every 2-3 minutes, until the kernels are tender and slightly charred.
  2. Remove the grilled corn from the grill and serve immediately.

Notes

For extra flavor, try adding a squeeze of fresh lime juice or a sprinkle of chopped cilantro after grilling.