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A classic green bean casserole in a white baking dish, ready to serve.

Quick way to grow Green Bean Casserole: 3 Tips

This recipe offers a quick and easy method for preparing a classic green bean casserole, perfect for a last-minute side dish. It focuses on efficiency without compromising on flavor, ideal for busy weeknights or holiday meals.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 6 people
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 2 cans canned green beans, drained
  • 1 can condensed cream of mushroom soup
  • 0.5 cup milk
  • 1 teaspoon soy sauce
  • 1.33 cups fried onions

Equipment

  • Baking dish (1.5-quart)
  • Mixing bowl

Method
 

Preparation
  1. Preheat oven to 350°F (175°C) and combine green beans, soup, milk, and soy sauce in a 1.5-quart baking dish.
  2. Bake for 20 minutes, then stir in half of the fried onions.
  3. Return to oven and bake for an additional 5 minutes, or until the onions are golden brown and the casserole is bubbly.

Notes

For a richer flavor, consider adding a sprinkle of garlic powder or onion powder to the mixture before baking. You can also experiment with different types of crispy fried toppings, like crushed crackers or breadcrumbs, for varying textures.