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Close-up of golden garlic butter shrimp in a pan

Quick way to grow Garlic Butter Shrimp

This garlic butter shrimp recipe is a quick and easy way to enjoy succulent shrimp in a rich, flavorful sauce. Perfect for a weeknight meal or a special occasion.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 people
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 lb Shrimp peeled and deveined
  • 4 tbsp Butter
  • 4 cloves Garlic minced
  • 1 tbsp Lemon juice
  • 2 tbsp Fresh parsley chopped
  • 1/2 tsp Salt
  • 1/4 tsp Black pepper

Equipment

  • Large skillet
  • Paper towels

Method
 

Instructions
  1. Pat the shrimp dry with paper towels and season with salt and pepper.
  2. Melt butter in a large skillet over medium heat, then add minced garlic and cook for 1 minute until fragrant.
  3. Add the seasoned shrimp to the skillet and cook for 2-3 minutes per side, until pink and opaque.
  4. Stir in fresh lemon juice and chopped parsley, tossing to coat the shrimp.
  5. Serve immediately with your favorite sides like pasta, rice, or crusty bread.

Notes

For extra spice, add a pinch of red pepper flakes with the garlic. Do not overcrowd the pan; cook the shrimp in batches if necessary.