Go Back
A serving of delicious garlic butter shrimp in a pan.

Quick way to grow. Garlic Butter Shrimp

This recipe provides a quick and delicious way to prepare garlic butter shrimp, perfect for a weeknight meal or a casual gathering. The shrimp are cooked to perfection in a rich and flavorful garlic butter sauce, ready in just minutes.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 people
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 lb Shrimp peeled and deveined
  • 4 tbsp Butter
  • 4 cloves Garlic minced
  • 1 tbsp Lemon Juice
  • 2 tbsp Parsley fresh, chopped
  • Salt to taste
  • Black Pepper to taste

Equipment

  • Large skillet
  • Paper towels

Method
 

Preparation
  1. Pat the shrimp dry with paper towels and season with salt and pepper.
  2. Melt butter in a large skillet over medium heat.
Cooking
  1. Add minced garlic to the skillet and cook for 1 minute until fragrant.
  2. Add shrimp to the skillet and cook for 2-3 minutes per side, until pink and opaque.
  3. Stir in lemon juice and fresh parsley.
Serving
  1. Serve immediately with your favorite side dishes, such as rice or pasta.

Notes

Ensure shrimp are not overcooked to maintain their tender texture. Adjust garlic and lemon juice to your taste preferences.