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A close-up shot of pan-seared garlic butter chicken, golden brown and glistening.

Quick way to grow Garlic Butter Chicken

This recipe is for a quick and easy garlic butter chicken that is perfect for a weeknight meal. The chicken is cooked in a flavorful garlic butter sauce and can be served with your favorite sides.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 people
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 4 large chicken breasts
  • 1/2 cup unsalted butter
  • 4 cloves garlic minced
  • 1/2 cup chicken broth
  • 2 tbsp fresh parsley chopped
  • 1 tbsp lemon juice
  • 1 tsp salt
  • 1/2 tsp black pepper

Equipment

  • Large skillet
  • Tongs
  • Measuring cups and spoons

Method
 

Preparation
  1. Pat dry the chicken breasts and season them with salt and pepper.
  2. Melt half of the butter in a large skillet over medium-high heat.
Cooking
  1. Sear the chicken for 3-5 minutes per side until golden brown and cooked through; remove chicken from the skillet and set aside.
  2. Add the remaining butter and minced garlic to the skillet, cooking for 1 minute until fragrant.
  3. Pour in the chicken broth and lemon juice, scraping up any browned bits from the bottom of the pan; bring the sauce to a simmer.
  4. Return the chicken to the skillet, spooning the sauce over it, and sprinkle with fresh parsley.

Notes

Serve immediately with your favorite side dishes, such as rice, pasta, or steamed vegetables.