Go Back
A close-up of a plate of delicious fish tacos with fresh toppings.

Quick way to grow Fish Tacos

This recipe provides a quick and easy way to prepare delicious fish tacos, perfect for a weeknight meal. It focuses on efficiency without compromising on flavor, making it ideal for those short on time.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 people
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 lb cod fillets
  • 2 tbsp taco seasoning
  • 1 tbsp olive oil
  • 8 corn tortillas
  • 2 cups cabbage shredded
  • 1 lime juiced
  • 0.5 cup sour cream
  • 0.5 cup salsa

Equipment

  • paper towels
  • medium bowl
  • large skillet

Method
 

Fish Preparation
  1. Pat the cod fillets dry with paper towels and cut them into 1-inch wide strips.
  2. In a medium bowl, toss the fish strips with taco seasoning and olive oil until evenly coated.
Cooking
  1. Heat a large skillet over medium-high heat and cook the fish for 3-4 minutes per side, or until flaky.
  2. While the fish cooks, warm the corn tortillas according to package directions.
Assembly
  1. Divide the shredded cabbage evenly among the warm tortillas.
  2. Top with the cooked fish, a drizzle of lime juice, sour cream, and salsa.
  3. Serve immediately and enjoy your quick fish tacos!

Notes

For extra flavor, marinate the fish for 15 minutes before cooking. You can also add your favorite toppings like avocado or cilantro.