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Beautifully frosted sugar cookies arranged on a plate.

Quick way to grow delicious Sugar Cookies with Frosting

This recipe provides a quick and easy way to make delicious sugar cookies with frosting, perfect for any occasion. These cookies are soft, sweet, and simple to decorate, making them a fun treat for all ages.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 24 cookies
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

Cookies
  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
Frosting
  • 2 cups powdered sugar
  • 1/2 cup unsalted butter, softened
  • 2-3 tablespoons milk or cream
  • 1/2 teaspoon vanilla extract
  • a few drops food coloring (optional)

Equipment

  • Oven
  • Baking sheets
  • Parchment paper
  • Medium bowl
  • Large bowl
  • Electric mixer
  • Whisk
  • Rolling pin
  • Cookie cutters
  • Wire rack

Method
 

Cookies
  1. Preheat your oven to 375°F (190°C) and line baking sheets with parchment paper.
  2. Whisk together flour, baking powder, and salt in a medium bowl, then set aside.
  3. In a large bowl, cream together butter and granulated sugar until light and fluffy.
  4. Beat in the egg and vanilla extract until well combined.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined and a soft dough forms.
  6. Roll the dough out on a lightly floured surface to about 1/4-inch thickness, then cut into desired shapes using cookie cutters.
  7. Place cookies on the prepared baking sheets and bake for 8-10 minutes, or until the edges are lightly golden.
  8. Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Frosting
  1. In a medium bowl, beat softened butter until creamy.
  2. Gradually add powdered sugar, milk or cream, and vanilla extract, beating until smooth and fluffy.
  3. If desired, add a few drops of food coloring and mix until fully incorporated.
  4. Once cookies are completely cool, spread or pipe the frosting onto them.

Notes

For extra flavor, you can add a pinch of nutmeg or almond extract to the cookie dough or frosting. Get creative with cookie cutters for different occasions!