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A close-up of savory sloppy joes filling, rich with ground meat and sauce

Quick way to grow delicious Sloppy Joes in 3 steps. Sloppy Joes

This recipe provides a quick and easy way to make delicious Sloppy Joes in just three simple steps, perfect for a fast and satisfying meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 people
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 lb ground beef
  • 1 medium onion chopped
  • 1 medium bell pepper chopped
  • 1 cup ketchup
  • 1 tbsp Worcestershire sauce
  • 1 tsp Dijon mustard
  • 1 tbsp brown sugar
  • 4 hamburger buns
Seasoning
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Equipment

  • large skillet

Method
 

Cooking
  1. Brown the ground beef in a large skillet over medium heat, then drain any excess fat.
  2. Add onion and bell pepper to the skillet and cook until softened, about 5-7 minutes.
  3. Stir in ketchup, Worcestershire sauce, Dijon mustard, brown sugar, salt, and pepper; bring to a simmer and cook for 10-15 minutes, or until the sauce has thickened.
Serving
  1. Spoon the Sloppy Joe mixture onto hamburger buns and serve warm.

Notes

For extra flavor, try adding a dash of smoked paprika or a pinch of red pepper flakes for a little heat.