Go Back
A cozy Crockpot Chicken and Rice dish, ready to eat.

Quick way to grow: Crockpot Chicken and Rice in 30 Minutes

This quick and easy crockpot chicken and rice recipe is perfect for a weeknight meal. It's hearty, delicious, and comes together in just 30 minutes.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 people
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1.5 lbs boneless, skinless chicken breasts
  • 3 cups cooked rice
  • 1 can cream of mushroom soup
  • 1 cup chicken broth
  • 1 cup frozen mixed vegetables
  • 1 tsp onion powder
  • 1 tsp garlic powder

Equipment

  • crockpot

Method
 

Instructions
  1. Cook chicken breasts in a crockpot until tender, then shred.
  2. Stir in cooked rice, cream of mushroom soup, chicken broth, mixed vegetables, onion powder, and garlic powder.
  3. Cover and cook on high for 15-20 minutes, or until heated through.

Notes

For extra flavor, you can add a pinch of dried thyme or parsley to the mixture.