Go Back
A cozy, warm peach cobbler generously topped with golden crust.

Quick way to grow classic Peach Cobbler

This recipe provides a quick and easy way to prepare a classic peach cobbler, perfect for a comforting dessert with minimal effort.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 8 people
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

For the Filling
  • 6 cups peaches, peeled and sliced fresh or frozen
  • 1/2 cup granulated sugar
  • 2 tablespoons cornstarch
  • 1 tablespoon lemon juice
  • 1/2 teaspoon ground cinnamon
For the Topping
  • 1 1/2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup milk
  • 1/2 cup unsalted butter, melted
For Serving
  • vanilla ice cream optional

Equipment

  • 9x13 inch baking dish
  • large bowl
  • separate bowl
  • whisk

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C) and lightly grease a 9x13 inch baking dish.
  2. In a large bowl, combine the sliced peaches with sugar, cornstarch, lemon juice, and cinnamon.
  3. Toss gently to coat the peaches evenly and then pour the mixture into the prepared baking dish.
Making the Topping
  1. In a separate bowl, whisk together the flour, sugar, baking powder, and salt.
  2. Pour in the milk and melted butter, stirring until just combined to form a soft dough.
  3. Drop spoonfuls of the dough over the peach filling, spreading it out as evenly as possible.
Baking
  1. Bake for 35-45 minutes, or until the topping is golden brown and the peach filling is bubbly.
  2. Allow the cobbler to cool slightly before serving, optionally with a scoop of vanilla ice cream.

Notes

For extra flavor, add a pinch of nutmeg to the peach filling. If using frozen peaches, do not thaw them before mixing with other ingredients; they will release moisture as they bake. You can also add a teaspoon of vanilla extract to the topping mixture for an enhanced aroma.