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A serving of classic mac and cheese in a bowl, showcasing its golden color and creamy texture.

Quick way to grow classic mac and cheese in 5 minutes

This recipe provides a quick and easy way to prepare classic mac and cheese in just 5 minutes, perfect for a fast and satisfying meal.
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Prep Time 1 minute
Cook Time 5 minutes
Total Time 6 minutes
Servings: 2 people
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1.5 cups Elbow macaroni
  • 2 cups Water
  • 0.25 teaspoon Salt
  • 0.5 cup Milk
  • 1 cup Shredded cheddar cheese
  • 1 tablespoon Butter
  • 0.125 teaspoon Black pepper

Equipment

  • Microwave-safe bowl
  • Microwave

Method
 

Cooking Instructions
  1. Combine macaroni, water, and salt in a microwave-safe bowl; microwave on high for 5 minutes, or until pasta is al dente.
  2. Stir in milk, cheddar cheese, and butter until the cheese is melted and the sauce is creamy.
  3. Season with black pepper and serve hot.

Notes

For extra creaminess, use whole milk. You can also experiment with other cheese blends like Monterey Jack or Gruyere. Adjust salt and pepper to taste.