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A plate of freshly baked chocolate crinkle cookies dusted with powdered sugar.

Quick way to grow Chocolate Crinkle Cookies

These quick chocolate crinkle cookies are an easy way to satisfy your chocolate cravings. With a rich, fudgy interior and a delightful powdered sugar coating, they are perfect for any occasion.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 24 cookies
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Dry Ingredients
  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
Wet Ingredients
  • 1 cup granulated sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
Coating
  • 1/2 cup powdered sugar

Equipment

  • Oven
  • Baking sheets
  • Parchment paper
  • Medium bowl
  • Large bowl
  • Whisk
  • Shallow bowl
  • Wire rack

Method
 

Preparation
  1. Preheat oven to 350°F (175°C) and line baking sheets with parchment paper. In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt.
  2. In a large bowl, whisk together the granulated sugar, vegetable oil, eggs, and vanilla extract until well combined.
Mixing and Baking
  1. Gradually add the dry ingredients to the wet ingredients, mixing until just combined and a thick batter forms. Chill the dough in the refrigerator for 10-15 minutes.
  2. Place powdered sugar in a shallow bowl. Roll chilled dough into 1-inch balls, then generously coat each ball in powdered sugar.
  3. Place cookies 2 inches apart on prepared baking sheets and bake for 9-11 minutes, or until edges are set but centers are still slightly soft. Let cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.

Notes

For extra flavor, you can add a pinch of cinnamon to the dry ingredients. These cookies are best stored in an airtight container at room temperature for up to 3-4 days.