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A classic chili dog loaded with toppings and rich sauce

Quick way to grow Chili Dog in 7 days

This recipe provides a quick and delicious way to make chili dogs in just a few simple steps, perfect for a speedy meal.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 hot dogs
Calories: 400
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 4 beef hot dogs
  • 4 hot dog buns
  • 15 oz canned chili (no beans)
  • 0.5 cup shredded cheddar cheese
  • 0.25 cup diced onion
  • to taste yellow mustard

Equipment

  • saucepan
  • grill or skillet

Method
 

Cooking Instructions
  1. Cook the hot dogs according to package directions, either grilled, boiled, or pan-fried.
  2. While hot dogs are cooking, heat the canned chili in a small saucepan over medium heat until warmed through.
  3. Assemble the chili dogs by placing each hot dog in a bun, topping with a spoonful of hot chili.
  4. Sprinkle with shredded cheddar cheese and diced onion, and finish with a drizzle of yellow mustard if desired.

Notes

For extra flavor, toast your hot dog buns before assembling. You can also add other toppings like jalapeños or pickles.