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A steaming bowl of chicken noodle soup with broth, chicken, and vegetables

Quick way to grow Chicken Noodle Soup in 30 minutes.

This recipe provides a quick and easy way to enjoy homemade chicken noodle soup, perfect for a comforting meal in just 30 minutes.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 people
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 2 medium chicken breast cooked and shredded
  • 6 cups chicken broth
  • 3 ounces egg noodles
  • 1 cup carrots chopped
  • 1/2 cup celery chopped
  • 1/4 cup onion chopped
  • 1 tablespoon olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons fresh parsley chopped, for garnish

Equipment

  • large pot
  • ladle

Method
 

Preparation
  1. Heat olive oil in a large pot over medium heat, then add chopped carrots, celery, and onion and sauté until softened, about 5-7 minutes.
Cooking
  1. Pour in the chicken broth, bring to a boil, then add egg noodles and cook for 7-10 minutes or until al dente.
  2. Stir in shredded chicken, salt, and pepper, heating through for a few minutes.
Serving
  1. Ladle the soup into bowls and garnish with fresh parsley before serving warm.

Notes

For extra flavor, you can add a bay leaf to the broth while it simmers and remove it before serving. Feel free to adjust seasoning to taste.