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A perfectly grilled chicken burger with fresh toppings.

Quick way to grow Chicken Burger

This recipe provides a quick and easy way to prepare delicious chicken burgers, perfect for a weeknight meal or a casual gathering. It focuses on efficiency without compromising on flavor.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 burgers
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

Chicken Patties
  • 1 lb Ground chicken
  • 0.5 cup Breadcrumbs
  • 1 large Egg
  • 1 tsp Garlic powder
  • 1 tsp Onion powder
  • 0.5 tsp Salt
  • 0.25 tsp Black pepper
For Serving
  • 4 Hamburger buns
  • 4 Lettuce leaves
  • 4 Tomato slices
  • 4 Onion slices
  • 4 Cheese slices
  • 2 tbsp Mayonnaise
  • 2 tbsp Ketchup

Equipment

  • Large bowl
  • Skillet or grill pan
  • Spatula

Method
 

Prepare Patties
  1. In a large bowl, combine ground chicken, breadcrumbs, egg, garlic powder, onion powder, salt, and black pepper.
  2. Mix until well combined, then form into four equal-sized patties.
Cook Patties
  1. Heat a large skillet or grill pan over medium-high heat with a tablespoon of oil.
  2. Cook the chicken patties for 5-7 minutes per side, or until cooked through and golden brown.
Assemble Burgers
  1. Toast the hamburger buns lightly.
  2. Spread mayonnaise and ketchup on the buns.
  3. Place a cooked chicken patty on each bun, then top with lettuce, tomato, onion, and cheese.

Notes

For an extra kick, add a pinch of cayenne pepper to the patty mixture. You can also customize toppings with pickles, avocado, or your favorite sauces.