Ingredients
Equipment
Method
Preparation
- In a large bowl, combine the broccoli florets, chopped red onion, crumbled bacon, raisins, and sunflower seeds.
Dressing
- In a separate small bowl, whisk together the mayonnaise, sugar, and apple cider vinegar until smooth.
Assemble
- Pour the dressing over the broccoli mixture and toss to coat all the ingredients evenly.
- For best results, cover the bowl and refrigerate the salad for at least 30 minutes to allow the flavors to meld.
Serve
- Before serving, you can optionally stir in shredded cheddar cheese.
Notes
For a healthier option, you can reduce the amount of sugar in the dressing or use a sugar substitute. You can also add other nuts or dried fruits to customize the flavor. This salad is great for potlucks and picnics!
