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Juicy Middle Eastern beef kebabs expertly grilled and seasoned

Quick way to grow Beef Kebabs (Middle Eastern) with 5 tips

Experience the delightful flavors of the Middle East with these quick and easy beef kebabs. Marinated to perfection and grilled, these kebabs are ideal for a fast and flavorful meal.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 4 people
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1.5 lbs Beef cut into 1-inch cubes
  • 2 tablespoons Olive oil
  • 1 tablespoon Lemon juice
  • 1 teaspoon Garlic powder
  • 1 teaspoon Cumin
  • 1 teaspoon Paprika
  • 0.5 teaspoon Salt
  • 0.25 teaspoon Black pepper
  • 1 medium Onion chopped
  • 2 assorted colors Bell peppers chopped
  • 1 cup Cherry tomatoes

Equipment

  • Mixing bowls
  • Skewers
  • Grill or grill pan

Method
 

Preparation
  1. In a large bowl, whisk together olive oil, lemon juice, garlic powder, cumin, paprika, salt, and black pepper.
  2. Add the beef cubes to the marinade, ensuring they are well coated. Cover the bowl and refrigerate for at least 30 minutes, or preferably for a few hours for enhanced flavor.
Cooking
  1. Preheat your grill or grill pan to medium-high heat.
  2. Thread the marinated beef cubes alternately with chopped onion, bell peppers, and cherry tomatoes onto skewers.
  3. Grill the kebabs for 3-4 minutes per side, or until the beef is cooked to your desired doneness and the vegetables are tender.
Serving
  1. Remove the kebabs from the grill and let them rest for a few minutes before serving.

Notes

For extra flavor, marinate the beef overnight. Serve with warm pita bread, a fresh salad, and a creamy garlic sauce.