Ingredients
Equipment
Method
Preparation
- Preheat your oven to 375°F (190°C) and grease a donut pan.
- In a large bowl, whisk together the flour, sugar, baking powder, salt, cinnamon, and nutmeg.
- In a separate bowl, whisk together the apple cider, egg, and melted butter.
- Add the wet ingredients to the dry ingredients and mix until just combined.
Baking
- Spoon the batter into the prepared donut pan, filling each cavity about two-thirds full.
- Bake for 10-12 minutes, or until the donuts are golden brown and spring back when lightly touched.
- Let the donuts cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
Coating (Optional)
- While the donuts are cooling, combine the sugar and cinnamon for the coating in a shallow dish.
- Dip each cooled donut into the cinnamon sugar mixture, ensuring it is fully coated.
- Alternatively, whisk together the powdered sugar and apple cider for the glaze, then dip or drizzle over the cooled donuts.
Notes
This recipe assumes you are baking the apple cider donuts. If you intended to "grow" them, please provide a different set of instructions as donuts are not typically grown like plants. The prep time includes mixing and filling the pan, and cook time is for baking. The total time accounts for cooling and coating.
