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A steaming bowl of slow cooker chicken soup with vegetables and herbs

Quick way to grow a Slow Cooker Chicken Soup

This recipe provides a quick and easy way to create a hearty chicken soup using a slow cooker, perfect for a comforting meal with minimal effort.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 6 people
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 2 lbs chicken breast boneless, skinless
  • 8 cups chicken broth
  • 1 cup carrots chopped
  • 1 cup celery chopped
  • 1/2 cup onion diced
  • 2 cups egg noodles
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/4 cup fresh parsley chopped

Equipment

  • slow cooker
  • forks

Method
 

Cooking Steps
  1. Place chicken breasts, chicken broth, carrots, celery, onion, salt, and pepper into the slow cooker.
  2. Cook on low for 4-6 hours or on high for 2-3 hours, until the chicken is cooked through and tender.
  3. Remove the chicken and shred it using two forks.
  4. Return the shredded chicken to the slow cooker.
  5. Add the egg noodles and cook for another 20-30 minutes, or until the noodles are tender.
  6. Stir in fresh parsley just before serving.

Notes

For a creamier soup, you can add a splash of heavy cream or coconut milk during the last 30 minutes of cooking. Adjust seasonings to your taste. This soup freezes well for future meals.