Ingredients
Equipment
Method
Preparation
- Melt butter in a large saucepan over low heat. Add marshmallows and stir until completely melted and smooth.
Mixing
- Remove from heat and quickly add Rice Krispies cereal, stirring until thoroughly coated.
Setting
- Press the mixture evenly into a buttered 9x13 inch pan using a buttered spatula or wax paper. Let it cool before cutting into squares.
Notes
For best results, use fresh marshmallows. You can add a pinch of salt to balance the sweetness, or a splash of vanilla extract for extra flavor.
